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#1 (permalink) |
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1 thing leads to another.
Join Date: Feb 2002
Posts: 2,012
Internets: -2654
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this presents a question that we all must face at some point in our lives....what do we do when a farm just isn't enough?
i've researched the topic thoroughly, and my only conclusion is that we must strike it hard and quick, at least twice, without comprimising any of the "hard-locked" details (held from you from this point forward) keeping that in mind, we don't have too many options 1) we could stick with what we have, and cope out the various oblong tortoise-like situations that follow or 2) begin to understand that this is not the only way out, by choosing various products from the line of barred cells, the problem is indeed solved but when we get down and think about it, really think about it, what do these two "answers" present us with? a solution--however, why a solution, the problem itself is a solution in a way, is it not? it would not be there if it was not a solution, solutions are what is right, it is there, because it is right but back to the main point of discussion, we can NOT forget what it as stake, I AM SO FUCKING SERIOUS, do not forget what is at stake it is all up to you |
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#2 (permalink) |
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Senior Member
Join Date: Nov 2002
Posts: 3,698
Internets: 10
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I had a stake once... it was juicy and covered with blood.
I had just stabbed a vampire with it. My noble metals of on her can show for that. If it cums doun two it, I think I wood probably just half to go with choice number won. It just makes more cents to me. |
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#6 (permalink) | |
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COME ON YOU YANKS
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#9 (permalink) |
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Guest
Posts: n/a
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The best steak I've ever had was a place called "The Old San Francisco Steakhouse" (Strangely enough, in Dallas, TX)
Amazing steak. Amazing Edit: "Little Zagrebs" here in Bloomington is a close 2nd. [ May 24, 2005, 11:32 PM: Message edited by: DJ FC ] |
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#11 (permalink) |
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Senior Member
Join Date: Mar 2004
Location: indiana
Posts: 1,453
Internets: 10
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God.. Now I want steak.
Hands down, the best steak is made on the grill at home. Either plain with some A-1 on the side, or grilled while doused in Jack Daniel's BBQ sauce. Holy shit... Too bad I can't grill worth anything, and I'm completely broke right now... |
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We can dance if we want to, we can leave your friends behind, because your friends don't dance and if they don't dance then they're no friends of mine.
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#13 (permalink) | ||||
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Senior Member
Join Date: Feb 2002
Location: U.S.A.
Posts: 13,643
Internets: 247330
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These chain steakhouses are for the birds and the peasants. -Ugly Bastard | ||||
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#25 (permalink) |
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Senior Member
Join Date: May 2005
Location: ming\'s palace
Posts: 1,495
Internets: 412
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when in NY you gotta try peter lugers steak house in brooklyn.
arguably the best steakhouse in the world, rated #1 by Zagats for like 20 years in a row. call early, its booked solid for about 2-3 months on the weekends. i personally think its better than mortons of chicago or ruth's chris, which are also top notch steak houses. (mortons has the edge due to a fine wine list and better apps, the beef is just about the same but ruth's uses butter on the steaks and morton's doesnt) |
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i who have nothing but the comfort of my sins
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