tonguegina prepared meal #22 for us last week.
Beverage: Yellow Tail Chardonnay
Tasty, went well with the meal.
Appetizer: N/A
I guess we were supposed to have some variation of polenta for an appetizer, but that sorta fell apart so it was just added to the main course.
Main Course: Chicken Parmesan with Polenta and Smashed Parmesan Potatoes
Alright, main course. First, it was good. I went back for seconds on everything. You served a large quantity of chicken, which was appreciated. The homemade marinara sauce on the chicken tasted great. The potatoes didn't blow my skirt up, but they were good enough to go up for seconds.
I'd say the biggest complaint I'd have to make about this meal is that, with a couple exceptions, it was pretty much the same meal you served in week #18. Up until that point the scores I had been giving you had been increasing every week. This time that pattern is going to have to change.
That said the meal was pretty tasty. I don't have much to say beyond that. It was good. I ate a lot of it. I just wish it wasn't basically the same thing we had last time you cooked.
Dessert: Oreo Cream Pie
One of the best desserts of the year. My only complaint is that we all weren't served our own full pie. I probably could have eaten an entire one. This tasted amazing. Especially for a freezer section pie. (I'm not actually taking away points for not serving us a whole pie - just emphasizing how much I enjoyed this dessert).
Conclusion:
You did a fine job of serving once again. The fact that you're a waiter by trade is evident during your meals. The meal tasted good. For what it was, you did a wonderful job with it. The only problem is, "it was" what we "had last time". 7.9
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