Quote:
Originally Posted by DDTempest
WAIT ONE SECOND SIR!!!! Above you said 30 - 45 minutes at 375 now you are saying 350! Holy hell man!
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Don't know what I was thinking, definitely 375, or more.
If yours was soft in the middle, crank the oven up. 45 min and 375 is an estimate depending on the size of the loaf. If 45 minutes wasn't enough, cook it longer. Peek at it every ten minutes or so until its done.
Check the bread- if its soft and pale- cook it more. If its crusty and medium brown- then its done. Don't pay attention to the clock, pay attention to the bread.