I almost signed up for one of those in Austin but ultimately didn't like the thought of being given a random assortment of produce that I didn't hand select. Prefer just going to farmer's markets and buying the shit I want instead. The upside of the subscription style approach is that it forces you to try new things and get more creative in the kitchen.
Sticking with the theme of this thread, I would say that fruit in general became about 3x more awesome to me thanks to tomatoes.
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