I have actually had some ez mac in my crate of deliciousness for quite some time now...but, compared to the "ezness" of the rest of the food there, it just doesn't seem like it's easy enough. I mean, sure, you add water and there it is...but you've gotta dig a bowl out and all that? Then you have to clean a dish? This is starting to sound like "kinda tough" mac. I'll stick to putting the beefaroni in the microwave for 1:15, taking it out, and eating it. That's what I call easy.
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