Quote:
Originally posted by BigDongedHoe:
Your post is so fucking on. I'm a line-cook at Noa Noa in Warsaw, a nice fucking restaurant. The money is alright, and you learn a lot but everything else you said is totally right on.
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I know your manager. Young dude, kinda tall, fat. I trained him at Smokey Bones here in B-Town. Then I left that fucking restaurant to manage at the Texas Roadhouse. I shit you not, you will find the most lucious ass in this place. Or so I hear.