1 Pack of quality jumbo sausages (10-12)
1 Red,Green, and Yellow Pepper
1 Big Onion
3 Tomatoes
Block of Chedder Cheese (100g) Give/Take
Olive Oil
1/2 sausage of chorizo meat
Directions
Chop peppers vertically into large but edible sized wedges
Chop onion in to small bits
Slice chorizo and tomatoes
Place genourus amount of olive oil in two frying pans
Throw sasages and all the chopped peppers into seperate frying pans
When sausages are half cooked cut them vertically to make two long half sausages and put back in frying pan.
When peppers are half cooked (cooked being cruchy but no real loss of colour) add chorizo, onion and tomatoes.
When everything is cooked place all into a deep oven tray and mix
Grate cheese over it till it's genorously covered.
Place tray in oven for 10 min on low heat to melt cheese
Fork it out messily with spatuala and place on a plate
Probably not as good as chips cheese and beans though.
Directions :
Chips THEN cheese, and finally, beans.
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