Quote:
Originally Posted by Dent
I'll try and make Beef Wellington next, though I have no experience with it.
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I'm all for you making English food. But I feel compelled to add that Beef Wellington is actually a French dish, named after an Englishman.
What you really need to make is a Sunday Roast w/ Yorkshire Pudding....
Of course that's already on my "to do" list...tell me if you're ever up for a cross-continental cook off.