Yeah, you definitely did not cook it thoroughly. To test for doneness use a toothpick- insert and pull out, see how easily it goes in...is it sticky? Then its not ready yet- heat it up a bit more. By the end I usually just cut into the thing and look for myself.
Cooking time varies. Assume half an hour at 350. If its not cooking fast enough, turn the oven up. The end product should be hard and brown on the outside, and white and fluffy on the inside.
A smallish tablespoon of salt is plenty. A small handful of sugar is plenty.
Use quality flour, and the more yeast, the better imo.
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