When I was in elementary school, our cafeteria published the menu at the beginning of every month. There were some meals, like American Chop Suey, that only came up once a month, and some, like Chicken Nuggets, that were available at least once a week. McRibs were the white whale. The only menu item named after a restaurants menu item. And I never bought lunch, I always brown-bagged it, but I remember pleading with my parents when McRibs were on the menu. The sauce was among the better BBQ sauces I've tasted, even to this day.
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