Here's my default breakfast sandwich:
You get two eggs frying (be sure to add salt and pepper while it's still liquid). While that's going, toast an English muffin and be waiting with a slice of cheese for when it comes out (I used Pepper Jack today) because you want that bitch to melt as much as possible. Let the egg fry until the bottom has hardened enough that you can get a spatula under it. Flip it and let the other side fry, fold it in half twice, and add it to the muffin. Simple. Fast. Easy. Delicious.