Quote:
Originally Posted by Orgazmo
Drinking Left Hand's Milk Stout right now at scotty's. I have had the pleasure of enjoying this beer in the past a few times, but never from a keg, let alone a nitro tapped keg. Plus it was a long time ago. Now, though? Absolutely delicious. Creamy and sweet to the bottom. I love this beer.
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One milk stout I love (and very likely the only one I've tried) is
(512)'s Cascabel Cream Stout. They're an Austin-based brewery. I've had a few of their brews and they were all awesome. Looking forward to being able to get ahold of them easier soon.
But anyway, the Cascabel Cream Stout is made with 20 pounds of cascabel peppers in each tank. The beer is sweet at first but a nice little spiciness builds throughout. By the end, your mouth is actually a little on fire. It's probably the most diverse beer I've ever had. Kudos to them for making something that at first seems sweet and later seems spicy. Unfortunately (512) doesn't bottle, so you have to find their stuff in a bar if you want to try it and I doubt they distribute much outside of Texas yet, but ap should keep an eye out for this one.