Was using some salt the other day and it said it was "kosher for passover" and it had that 6 pointed star on it. What does this mean? Salt is fucking salt. I mean there's the lab created NaCl and then there's the expensive natural stuff that is NaCl with other minerally shit in the mix as well. So what the fuck is kosher salt and how is it different in that it is suitable for passover? AP has always used it because it has a courser grain and figured it was kosher in name only and didn't really have any jew connection --like kosher pickles have garlic added.
Edit:
http://en.wikipedia.org/wiki/Kosher_salt it doesn't mean a goddammed thing.