Ya I believe we left it at the house or loaded it Tony lama and threw in a dumpster somewhere. That was a Damn good grill...well worth the investment with as much as we used over those 3 yrs..I'll get some pics of the next batch I smoke..I'm going to try a Boston butt next and a chicken when I have an entire day to put into it. Never thought about lamb but I need to give that a try too if I can find a decent rack down here. On a side note I recently made some homemade hot sauce, pesto, and wine from our little garden which was all great.
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