So do you put the charcoal directly under the meet you are cooking? When cooking pork, I never use direct heat. I put a bowl of water/beer in the middle, and directly under the product. I then put charcoal around the outside of the grill, and let it slow cook. I normally keep it on the grill for 6-7 hours minimum.
Also, I put it with the fatty part of the pork facing up. That allows the fat to run down and give the meat more flavor. Obviously, everyone grills different, and that looks fabulous, just adding my 2 cents on how I cook my pulled pork/tenderloins.
|