Those look glorious. I love the seasoned ribs, as opposed to the over sauced ribs. You are well on your way to owning your own BBQ food cart, and setting up shop on Saturdays. (Commonplace in Warsaw)
I was unaware of the ceramic plate, but it makes sense, since everything is indirect with the egg. I concur with this being one of the best threads in a long time. Is the weather grill worthy year round there? A question I should know the answer to, but I'm not searching anything right now.
right now
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