Quote:
Originally Posted by Mr. Blonde
I'm going to buy an oil fryer and start making my own wings I think. Almost everywhere commercially they are breaded, it sucks.
Apparently Domino's are gluten-free though, although I find this claim a bit spurious.
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I would think that claiming something to be gluten-free would carry a legal liability. Although, I'm taking a nutrition class right now and recently found out that they can pretty much legally lie to you on food labels about the effects of foods on your health, due to a lack of FDA regulation. What happens if you eat shit with gluten?