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THEINCREDIBLEdork · 12-27-2007, 01:29 AM

Ive been into making peanut butter toast lately. It's so goddamn tastey. Put a fuckload of butter on first, then a thin layer of peanut butter... fuck yes.

I'm also into boiling hotdogs. But I never throw out the water. I keep the water in the pan on the stove. I call it my "Weiner Water." Each successive hot dog meal makes the weiner water more concentrated with weiner juice, making each successive hotdog that much more tastey.

ps. wheres george zimmer?

ninjaface · 12-27-2007, 01:40 AM

Will the weiner water eventually congeal into a gelatinous mass of super concentrated goo? If so, what are you going to do with it?

THEINCREDIBLEdork · 12-27-2007, 08:31 AM

I'll probably put it in a burrito... unless you have a better idea.

Repugnant Abomination · 12-27-2007, 11:12 AM

Lately I've been getting a tortilla and putting turkey, sliced avocado and tomato, and shredded swiss cheese on top. I toast it, but only with the cheese and turkey, then I add the other stuff afterwards so it remains cool. Lastly I'll either add mustard or hot sauce to it, depending on which I'm in the mood for.

It's easy, quick, and delicious.

12-27-2007, 01:29 AM	#26 (permalink)
THEINCREDIBLEdork Emperor Meow Join Date: Sep 2004 Posts: 9,352 Internets: 290966	Ive been into making peanut butter toast lately. It's so goddamn tastey. Put a fuckload of butter on first, then a thin layer of peanut butter... fuck yes. I'm also into boiling hotdogs. But I never throw out the water. I keep the water in the pan on the stove. I call it my "Weiner Water." Each successive hot dog meal makes the weiner water more concentrated with weiner juice, making each successive hotdog that much more tastey. ps. wheres george zimmer?
	#YOLO

12-27-2007, 08:31 AM	#28 (permalink)
THEINCREDIBLEdork Emperor Meow Join Date: Sep 2004 Posts: 9,352 Internets: 290966	I'll probably put it in a burrito... unless you have a better idea.
	#YOLO

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12-27-2007, 01:40 AM	#27 (permalink)
ninjaface Level 20 Holothetan Join Date: Dec 2002 Location: Space Posts: 5,245 Internets: 210144	Will the weiner water eventually congeal into a gelatinous mass of super concentrated goo? If so, what are you going to do with it?

12-27-2007, 11:12 AM	#29 (permalink)
Repugnant Abomination Almost there... Join Date: Feb 2005 Posts: 5,979 Internets: 164547	Lately I've been getting a tortilla and putting turkey, sliced avocado and tomato, and shredded swiss cheese on top. I toast it, but only with the cheese and turkey, then I add the other stuff afterwards so it remains cool. Lastly I'll either add mustard or hot sauce to it, depending on which I'm in the mood for. It's easy, quick, and delicious.