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#1 (permalink) |
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I make bad decisions.
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So I made this the other day for our Fantasy Football Draft party. Originators of the idea Bacon Explosion: The BBQ Sausage Recipe of all Recipes I'll steal a couple of their pics for the first few steps as I took video by accident.
Step one: Take a pound of bacon and put it into a weave 5x5, 6x6 whatever, get your weave tight. ![]() Step two: 2 pounds of Italian Sausage and add mesquite and other various grill rubs / spices to the mix. Step three: Put on top of the bacon weave and add bbq sauce. ![]() Step four: Cook a pound of bacon to your liking. I prefer mine crispy. Then break/cut it into small pieces. ![]() Step five: Put the small cooked pieces on top of the italian sausage. ![]() Step six: Roll the italian sausage on top of the weave, without rolling the bacon onto it yet ![]() Step seven: Roll into a football shape. The tighter the bacon weave, the better. This one was a little loose, LIKE YOUR MOM ohhhhhhhhhhhhhhhh snap! ![]() Step eight: Cook. Best option, use a smoker and smoke on low heat for an hour per inch in diameter. A smoker was unavailable, so we just baked it at 225 for about 3.5 hours. You can supplement with more bbq sauce if you desire. ![]() Step nine: EAT that deliciousness. |
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Last edited by SittinOnDubsWGW; 08-24-2009 at 09:26 PM. |
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